|King Ranch Chicken|
I've been buried in writing a couple of books lately and haven't been back here to post in a while. Sorry about that, but something good came out of the time. I was approached by Atlantic Natural Foods about a recipe I'd posted for Barbecued Tender-Bits. Atlantic recently bought back Loma-Linda and Worthington canned foods from Kelloggs which I think is a very good thing.
Anyway, we got to talking and the upshot is, I've got a new weblog that they are sponsoring with cans of their products that my wife and I wll be turning into recipes. It's called The Potluck Vegetarian.
While Atlantic Natural Foods makes vegan products, the recipes at Potluck Vegetarian will be more traditional lacto-ovo, Sabbath feast, hungry people kind of dishes. Don't look for anything the kids are going to turn up their noses at. The recipes will be kid friendly. Though not necessarily strictly vegan militantly healthy, low fat or high-fiber, although that does occur. Everything is pretty healthy and vegetarian to boot. And you'll score points with the crowd at the next potluck.
I'll likely catch flack from the militant vegans. You might too if you take King Ranch Chicken covered in melted chedder or Vege-burger Lasagna covered with Mozarella and Provolone to potluck, but I promise you, you'll take home a clean dish, while the folks who brough the salt-free, gluten free Bran and Kale Goulash won't.
This is low stress, high-deliciousness cooking, traditional Adventist potluck style. Be sure and sign up to follow the site. There's a box in the sidebar for your email address. I'll be posting one or two new dishes a week and Atlantic Natural Foods has promised to send me some of their new products for us to experiment with. I'm looking forward to it. The wife is a genius in the kitchen. I'm a genius at tasting stuff.
© 2015 by Tom King